Fleur de sel with roasted spices

Origin: Madagascar
 Ingredients: fleur de sel, roasted spices 6.2% (SESAME, coriander, garlic, cumin, fenugreek).
 Allergens: celery, sesame, mustard, nuts


 Fleur de sel flavored with roasted spices. Enhances all everyday dishes. A kitchen essential!


 This harmonious blend of roasted spices and fleur de sel from Madagascar perfectly enhances meats, fish, soups, carpaccios, stir-fried vegetables… It's undoubtedly an essential part of your everyday cooking. Some even use it as table salt, as its flavor elevates every dish.
 This is a must-have product for adding a touch of exoticism and refinement to everyday meals, without the risk of risky spice combinations. Indeed, fleur de sel with roasted spices goes with everything!