Flower Curry

* Price per kilogram


Origin:
Ingredients: Turmeric, cilantro, bergamot, cumin, black pepper, mustard, fenugreek, ginger, flower petals (rose, marigold, cornflower), cinnamon, cloves, green cardamom.
Flavor: Spicy and floral.
Uses: Pastries, herbal teas, slow-cooked dishes.