Properly storing your spices: preserving flavor and natural benefits

To preserve the full aromatic richness and quality of your spices, three elements must be absolutely avoided: air, humidity, and light. These factors alter the essential oils in spices, which are responsible for their aromas, flavor, and natural benefits.

Traditionally, spices were stored in airtight terracotta or metal containers, away from heat and sunlight—an age-old technique that remains just as effective for preserving the freshness and flavor of spices.

Opt for a tightly sealed jar, placed in a dry, dark, and temperate location. Avoid cupboards near the oven or dishwasher, which are often sources of humidity and heat that degrade spices and aromatic herbs.

Proper spice storage is the secret to preserving their intensity, color, and authenticity over the long term. Take care of them: each grain, each herb is a treasure of the world, an invitation to preserve the taste of what truly matters.