Recipe: Colombo Chicken – A Journey to the Heart of Caribbean Spices

Discover Le Panier d’Herbes Colombo Chicken: a fragrant dish where cumin, turmeric, coriander, fenugreek, and chili pepper tell their story. Each spice is sourced from short supply chains and trusted producers, selected for their purity and authentic flavor. An invitation to bring the vibrant colors and aromas of the markets right into your own kitchen.

Prepare this easy and delicious dish, and let yourself be transported by the flavors of the world in a single meal.

🥘 Ingredients (4 pers.)

• 1.2 kg cut-up chicken (thighs, drumsticks, or thighs)

• 2 tablespoons Colombo spice blend - Le Panier d’Herbes

• 1 onion

• 2 cloves of garlic

• 2 potatoes

• 1 zucchini

• 1 eggplant

• 2 tablespoons of oil (olive or sunflower)

• 1 lime (juice)

• 200 ml coconut milk

• Salt and pepper

• 1 sweet chili pepper (optional)

👩‍🍳 Preparation

1. Marinate the chicken with the lime juice, Colombo spice blend, sliced ​​onion, minced garlic, salt, and pepper. Let it marinate for at least 1 hour, ideally overnight.

2. Brown the chicken in a Dutch oven with the hot oil.

3. Add the chopped vegetables, pour in a glass of water, and simmer, covered, over low heat for 30 minutes.

4. Stir in the coconut milk, mix well, and let it thicken for a few minutes. Adjust the seasoning to your taste.

🌶️ The Secret of Le Panier d’Herbes

Each spice in our Colombo blend is carefully selected for its purity, authentic flavor, and story. Our suppliers, chosen over 25 years, guarantee traceability and short supply chains, transforming your homemade Colombo chicken into a true culinary journey.

To extend this experience at home, find your Colombo blend and let the stories of spices from around the world unfold.